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FROZEN MAPLE SYRUP MOUSSE
Serves
8
4 egg yolks
1 cup
maple syrup
2 cups whipping cream
In
saucepan,whisk egg yolks until pale and thickened. Whisk in maple syrup. Cook
over low heat, whisking constantly, about 12 minutes or until thick enough to
coat back of wooden spoon. Immediately strain through sieve into bowl. Place
bowl over larger bowl filled with ice. Whisk egg mixture until cool, about 10
minutes.
Beat cream until stiff peaks form. Fold into egg mixture until
combined. Place in serving bowls. Freeze overnight.
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