2 envelops unflavored
gelatin 1/4 cup cold water 1/2 cup honey 1/2 cup lemon juice
Dissolve
gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over
double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative mold. Set in refrigerator for 1 to 2 hours. Serve cold.