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LEMON SNOW PUDDING
Serves:
6
1 envelop unflavored
gelatin
1/4 cup cold water
1 cup boiling water
1/2 cup fresh lemon
juice
1/2 cup sugar
4 egg whites
1/4 cup sugar
1/4 teaspoon
cream of tartar
1/2 cup toasted almonds
raspberry sauce
Dissolve
gelatin in cold water. Add the boiling water and lemon juice. Stir in sugar and
blend well until completely dissolved. Chill until mixture starts to jell. Beat
egg whites with cream of tartar to form soft peaks, and gradually add sugar
while beating to firm peaks. Fold into the jellied mixture.
Pour into a
ring mold, a decorative mold or individual molds. Chill until set. Unmold and
sprinkle with almonds. Serve with raspberry sauce.
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