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CHRISTMAS
PASTRIES
2 cups all-purpose
flour
2 eggs
2 egg yolks
2 teaspoons dark rum
1/8 teaspoon salt
icing sugar
Combine all ingredients. Knead 10 minutes.
Refrigerate 1 hour.
Roll out small pieces of dough until paper thin.
Use pasta maker if available. It is easier.
Cut into pieces of about 3 inch
long of various shapes.
Deep fry until both sides are light brown. Sprinkle
with icing sugar.
Other names:
France: Bugnes
Poland:
Krusciki
Italy: Cenci,Wanda, Gnocchi, Pasta Frolla
Spain: Pastel
Japan: Karinto
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