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MELTING
MOMENTS
1 cup all-purpose flour
2 teaspoons cornstarch
1/2 cup confectioners' sugar
1 cup butter,
softened
1 1/2 cups flaked coconut
Preheat oven to
300 degrees.
Mix flour, cornstarch, and sugar in a bowl. Blend in butter to
form a soft dough.
If dough is too soft to handle, cover and chill.
Shape into 3/4-inch balls. Roll in coconut.
Place 1 1/2 inches apart on
ungreased baking sheets. Bake for 20-25 minutes, or until lightly browned.
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